Sauteed Spinach and Bacon
Enjoy a savory flavor burst from butter.
10min
72kcal
158mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut off the hard base of the spinach, and chop into 4 cm (1.6 in.) lengths. Cut the bacon into 1 cm (0.4 in.) width pieces.
-
Heat the bacon (1) and olive oil in a fry pan, then add in the spinach and butter and saute all together.
-
When the color of the spinach changes, sprinkle with the soy sauce and cooking sake and saute further.
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
