Spinach and Cottage Cheese Salad
A healthy and easy Japanese style spinach salad.
10min
84kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Boil the spinach in water with salt, wring out the water, cut into 3-4 cm (1 in) long pieces.
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Wring out (1) one more time, mix with cottage cheese.
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Arrange (2) on a plate, mix (A) and pour on top.
Cooking Basics
Greens - boiling in salt
Add salt to plenty of boiling water to achieve salt concentration of about 1 - 2%, then add in the greens from the roots. After boiling for about 20 seconds, remove into cold water.
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