Spinach and Walnuts
The sweet and buttery flavor of walnuts!
20min
113kcal
300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Boil the spinach in lightly salted water. Remove, dip in ice water, wring dry and cut into 4-5 cm (2 in) lengths.
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Finely chop the walnuts, lightly roast and then grind.
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Add and mix (A) with (2). Wring (1) dry and add. Season well before serving.
Cooking Basics
Greens - boiling in salt
Add salt to plenty of boiling water to achieve salt concentration of about 1 - 2%, then add in the greens from the roots. After boiling for about 20 seconds, remove into cold water.
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