Simple Stuffed Cabbage Rolls
Ready-to-use diced tomatoes for easy flavor creation
20min+
338kcal
600mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Place the cabbage leaves on a heat-safe plate, while alternating the direction of the core portions. Wrap with plastic or cover with a lid before heating in a microwave (600W) for 3 minutes. Allow to cool then slice away the hard core portions.
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In order, add in and mix together the ground meat, (A) and (B), then divide into 4 equal portions and wrap with (1). Cut the width of the bacon slices in half vertically and wrap around the rolls.
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Place (2) in a small heavy saucepan with the roll ends facing down. Add in (C) and bring to a boil, then cook covered with a lid for 15 to 20 minutes. Adjust the flavor with soy sauce, then enjoy.
Cooking Basics
Tomatoes - roughly chopped
Use the tip of a knife to carve out the stem, then cut into half horizontally. Cut the tomato vertically and horizontally into 1 to 1.5 cm. (0.5 in.) width pieces. If you want to remove the seeds, use your fingers to scoop these out after cutting in half horizontally.
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