Lasagna
Rich, home-style lasagna with a touch of soy sauce.
40min
448kcal
600mg
- Nutrition facts are for one serving.
- Nutrition values are for 0.7 g of sodium per 100 g/3.5 oz. of dried pasta when boiled.
Ingredients(Servings: 4)
Directions
-
To make the white sauce, begin by heating salad oil in a pan. Add the onions and saute, then add the flour and mix together.
-
Add the milk, salt and pepper and cook over medium heat for 2-3 minutes while stirring, then set aside.
-
Next, make the meat sauce by again heating cooking oil in a pan and sauteing the onions and garlic. Add the meat, then season with salt, pepper and nutmeg.
-
Add the whole tomatoes and mash while stirring. When the water is reduced, add the soy sauce and turn off the heat.
-
Boil the lasagna in water with a little bit of salt as directed, then cut in half.
-
In 4 lightly oiled baking dishes, layer the ingredients in the following order: lasagna, white sauce, meat sauce, lasagna, white sauce and meat sauce. Add cheese on top of each dish, then bake at 200 C (390 F) for 10 minutes. Turn the temperature up to 250 C (480 F) for five minutes, then remove from the oven. Add parsley, allow the dishes to cool slightly, then serve.
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
