Lotus Root Steak
In a rich red wine sauce.
20min
271kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Mix (A) in a bowl and divide in half.
-
Cover one side of each lotus root slice in flour and then sandwich (1) between the 2 lotus slices on the un-floured sides.
-
Spread the vegetable oil in a fry pan, then pan-fry both sides of (2) until cooked through and remove onto plates.
-
Pour (B) into the same fry pan and allow to simmer for a short while. Pour the sauce onto (3) and garnish with baby leaf lettuce mix before serving.
Cooking Basics
Lotus root - rounds
Remove the skin of the lotus root, place it in water, and slice at consistent widths from end to end.
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
