Lotus Root and Pork Kinpira
Ingredients(Servings: 3)
Directions
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Cut the lotus root into easy-to-eat slices and the carrot into wedges.
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Heat the sesame oil in a fry pan. Cook the pork, lotus root and carrots.
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Pour in (A) and stir fry until the cooking liquid is boiled down.
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Arrange on a plate and sprinkle on the sesame seeds before serving.
Cooking Basics
Lotus root - rounds
Remove the skin of the lotus root, place it in water, and slice at consistent widths from end to end.
Carrots - quarter slices
Remove the skin of the carrot with a peeler and remove the stem. Then cut in half and in the shape of a cross into 4 parts, and slice cut-side down at consistent widths from end to end. It is most efficient to cut each piece vertically in half.
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