Kaiware, Cucumber and Radish Salad
Crunchy, healthy and packed full of Japanese ingredients
15min
46kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the hard roots from the kaiware, soak in ice water, drain and shake dry.
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Thinly slice the onion. Cut the radish and cucumbers into 5 mm (0.2 in.) cubes. Mince the shiso. Soak each ingredient in water, drain and shake dry.
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Combine (1) and (2) in a bowl. Mix together (A), then pour on to dress the ingredients.
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