Boiled Cabbage and Perilla Salad
Warm and sweet cabbage salad.
15min+
58kcal
236mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Individually peel and boil each leaf slightly, careful not to fully soften. Strain and cool.
-
Finely chop the perilla.
-
Slice the cabbage into chunks and partially dry with paper towels. Dress with (A) and 2.
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
