Chinese-Style Crab Soup
A hearty soup, fully flavored with crab.
10min
95kcal
800mg
- Nutrition facts are for one serving.
- Nutritional values calculated for the use of chicken stock granules.
Ingredients(Servings: 2)
Directions
-
Thaw the crab meat and tear into pieces. Thinly slice up the tofu. Chop the bok choy into 3 cm (1.2 in.) lengths. Cut the long onion into half lengthwise and then slice into 5 mm (0.2 in.) width pieces.
-
Heat the sesame oil in a pot, add in the long onions and saute until softened, then add in (A). Once boiling, add in the bok choy and simmer over medium heat for about 2 minutes.
-
Add the crab meat to (2) and add in the soy sauce. Once the mixture comes to a boil, add in the potato starch solution to slightly thicken the soup.
-
Add the tofu to (3), allow to warm, then sprinkle on a dash of pepper and serve into bowls.
Cooking Basics
Japanese long onion - matchstick juliennes
Cut the Japanese long onion into 5 cm (2 in.) pieces, cut vertically in half, and then slice up thinly lengthwise from side to side.
Related Articles
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
