Kabocha Squash and Bacon Salad
Be sure to boil the bacon for lowest fat content.
10min
110kcal
79mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Peel the kabocha squash and then roughly chop into small pieces. Quickly rinse, arrange in a lidded heat-safe container, cover and microwave (550W) for about 4 minutes.
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Boil the bacon, place in a strainer, slice into 5 mm (0.2 in) widths.
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Mix (2) with (1). While still hot mix in (A) and the minced parsley.
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