Simmered Kabocha Squash
Light seasoning for the enjoyment of natural flavors.
20min
111kcal
300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Remove the seeds and pulp from the squash and cut into bite-size pieces.
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Pour (A) into a pot, and put in (1) skin-side down.
Cover and heat until boiling, then simmer over low heat for 15 minutes until the liquid is almost gone.
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