Honey Glazed Chicken Wings with Broccoli and Cauliflower
Simmered to juicy and coated in a sweet sauce with a gingery kick
20min
320kcal
827mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut off the tips of the chicken wings.
-
Heat (1) and (A) in a pot, allow to simmer for 15 minutes while scooping off any scum that forms, and boil down the sauce glaze.
-
Divide the broccoli and cauliflower into small florets. Boil until tender in a pot of hot water with the olive oil and salt.
-
On a plate, arrange (2) on top of (3), then drizzle on the sauce glaze.
Cooking Basics
Chicken wings - separating the middle wing / wingette
Use kitchen scissors to easily cut through the joint cartilage and separate the middle wing (wingette) from the tip.
Ginger - thinly sliced
Peel the skin of the ginger knob, and then thinly slice it from end to end.
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
