Fried Broccoli with Egg
This nutritious, quick side dish features broccoli and fluffy eggs seasoned with a sweet-savory sauce.
10min
158kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Divide the broccoli into small florets and lightly boil. Make sure not to boil until broccoli becomes soft.
-
Heat the cooking oil in a pan and stir-fry the broccoli while seasoning with salt. Add the beaten egg and stir in a circular motion, as if drawing a large circle, so that the egg will be fluffy when fried. Remove from the pan and place the broccoli and eggs on plates.
-
Boil 1/2 cup of water and (A) in a pot. Add the starch to thicken the sauce, then pour on top and serve.
Related Articles
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
