Pork and Shishito Pepper Stir-Fry
Mirin and soy sauce combine for deep flavor.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the pork thigh into 3 cm (1.2 in.) thick slices.
-
Thinly slice up the onion. Remove the stem from the shishito peppers, slice an opening into each one.
-
Heat up a fry pan and add in the sesame oil, stir-fry the onions. Once the oil has been spread throughout, add in (1) and continue to stir-fry while using cooking chopsticks to flip and move ingredients.
-
Once the meat is browned add in the shishito peppers, continue to stir-fry, then add and mix in (A) when the shishito peppers turn a vivid green.
-
Sprinkle on the pepper, spread the cooking liquids throughout and serve onto plates.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
