Spring Rolls
The classic Chinese restaurant side dish, in your own home! Carrots, mushrooms, and bamboo shoots wrapped together to celebrate spring.
30min+
291kcal
600mg
- Nutrition facts are for one serving.
- Time to cool ingredients not included in cooking time.
Ingredients(Servings: 5)
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Makes about 10 rolls.
Directions
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Slice pork into thin pieces. Heat sesame oil in pan, add pork. When pork browns, add all vegetables except green onion and saute.
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When vegetables are tender, add green onions and (A). Remove from heat and allow to cool.
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Divide cooled mixture from (2) into about 10 parts, then put each inside a spring roll wrapper. Roll wrapper around filling, then seal using flour mixed with water. Make sure ends are sealed and that no oil can get in when frying.
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Bring oil to 140 °C (285 °F). Add spring rolls a few at a time and cook until golden brown. Serve with soy sauce, Chinese mustard dipping sauce, Thai chili sauce, or other sauce as desired.
Cooking Basics
Japanese long onion - thinly sliced
Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.
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