Spicy Tofu and Japanese Long Onion
A filling dish that is quick and tasty.
10min
209kcal
512mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut Japanese long onion into diagonal strips.
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Place tofu in a colander and allow liquid to drain.
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Heat vegetable oil in a pan over low heat and add Japanese long onion. Fry until lightly scorched.
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Tear tofu into pieces by hand then add to frying pan and stir-fry at high heat for about 2 min.
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Mix together (A) and add along with sesame oil. Turn off heat and serve on plates garnished with nori flakes.
Cooking Basics
Japanese long onion - thinly sliced
Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.
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