Simple Chinese Soup
Ingredients(Servings: 2)
Directions
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Finely cut the negi and cut off the roots of the daikon radish sprouts.
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Heat (A) in a pot, then season with soy sauce and pepper. Add the other ingredients, then serve in two bowls.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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