Onion Soup
Ingredients(Servings: 2)
Directions
- Toast the baguette slices in a toaster oven.
- Thinly slice the onion, then place in a lidded heat-safe container with 1 Tbsp of butter on top. Seal with the lid and microwave for 5 minutes (600W).
- Melt 1 Tbsp of butter in a fry pan and saute (2) at high-medium heat for 5 minutes. Once the cooking liquids have boiled off, turn the heat to low and continue to saute for about 10 more minutes until browned.
- Mix together and dissolve (A), add to (3) a little at a time, then adjust the flavor with the soy sauce and pepper.
- Pour (4) into an oven-safe container, gently float (1) on top, sprinkle on the cheese and toast in a toaster oven for 3 to 4 minutes until the cheese melts.
Cooking Basics
Onions - thinly sliced
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
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