Minced Beef Curry
An easy yet flavorful curry.
30min
299kcal
900mg
- Nutrition facts are for one serving.
- Recommended with buttered rice. Add cumin seeds for additional flavor.
- Calorie value does not include butter rice.
Ingredients(Servings: 2)
Directions
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Mince the onion, then heat in a microwave (500 W) for 3 minutes. Coarsely chop the whole tomatoes. Peel and grate the ginger and garlic.
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Heat 1 Tbsp of cooking oil in a heavy pot, and cook the onions for 2 to 3 minutes. Add the whole tomatoes and continue to cook.
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Heat 1 Tbsp in a frying pan, then stir-fry the ginger and garlic. When fragrant, combine with the minced beef. Add the soy sauce, then put all contents into the heavy pot.
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Add 1 cup (240 ml) of water and place over high heat. Lower the heat once it comes to a boil, and allow to cook for 10 more minutes.
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Add the curry power, and season with salt to taste.
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
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