Bamboo Shoot Simmered in Bonito Flakes
Plenty of seasoned bonito flakes for deep flavor
10min
84kcal
500mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the bamboo shoot into bite-size pieces.
- Mix together (A) in a pot, bring to a quick boil. Add in (1), cover with an otoshibuta (drop lid) and turn the heat to a low medium to slowly simmer.
- Place the bonito flakes into a separate pot and toast over low heat until crisp. Once cooled, wrap in paper towel, and lightly crush with your hands to prepare fine flakes.
- Once the cooking liquids from (2) are almost boiled down, add in (3) and mix all together until the cooking liquids are boiled down.
Glossary
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
