Apple Compote
Apple slices stewed in mirin for a refreshing, refined sweetness
30min
191kcal
0mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
- Slice the unpeeled apples into 1 cm (0.4 in.) thick wedges. *Each quarter of the quartered apples should result in 4 to 5 wedges each.
- Place (1) and the freshly-squeezed juice from the lemon into a pot, mix in (A) and turn on the heat. Once boiling, allow to simmer for 20 to 30 minutes, until about one-fourth of the liquid remains. Stir several times while simmering to ensure even tenderness of the apple wedges.
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Easy and Healthy Fall Japanese Dinner Recipes: Main Dishes, Rice Dishes, Soups, Salads & Desserts
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