Pork and Udon Noodle Stir-Fry (Yaki Udon)
With simple Japanese flavoring, large flakes of dried bonito curling up over these hot udon noodles entices appetites.
15min
567kcal
1400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the pork up into easy-to-eat lengths. Chop the mustard spinach into 4 cm (1.6 in.) lengths.
-
Mix together (A).
-
Heat the vegetable oil in a fry pan, cook the pork. Once the color changes add in the mustard spinach and gently cook together. Add in the pre-cooked udon noodles and (2), separate the noodles while cooking and sprinkle on the pepper.
-
Serve (3) into dishes and sprinkle on the red pickled ginger and dried bonito flakes.
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
