Pan-Fried Yellowtail with Daikon Radish
The seasoning is sealed in by pan-frying on both sides for less sodium delicious flavor!
15min
288kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 3)
Directions
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Cut the yellowtail fillets up into bite-size pieces and lightly dust with the flour. Slice the daikon radish up into 1 cm (0.4 in.) thick half-moons.
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Place the daikon radish into a lidded heat-safe container, cover and heat for approximately 5 minutes in a microwave (600W), until soft enough to pierce through with a toothpick or skewer.
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Heat the oil in a fry pan, add in the yellowtail and daikon radish and pan-fry until golden brown on both sides. Pour in (A) , and simmer while stirring over medium to low heat until the cooking juices are almost boiled down.
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Serve in dishes topped with the julienned ginger root.
Cooking Basics
Daikon radish - half-circle slices
Peel the daikon radish, cut vertically in half, then cut each half into 4 to 5 cm (1.5 to 2 in.) width slices from end to end.
Ginger - julienned
Peel the skin of the ginger, and cut thinly, gradually sliding and stacking the slices. Then thinly slice from end to end.
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