Somen Genovese
Chic and zesty with basil sauce
15min
495kcal
709mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Dice the tomato into 1 cm (0.4 in.) cubes, combine with the boiled shrimp, then dress with the soy sauce and olive oil.
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Fill a pot full of water and boil the somen. If the pot starts nearly boiling over half-way through, pour in 100 ml (3.4 fl. oz.) of cold water, remove the somen noodles when they become nearly half transparent, place in a sieve, soak in ice cold water and shake/drain out remaining water.
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Dress (2) with the basil sauce and place (1) on top .
Cooking Basics
Tomatoes - roughly chopped
Use the tip of a knife to carve out the stem, then cut into half horizontally. Cut the tomato vertically and horizontally into 1 to 1.5 cm. (0.5 in.) width pieces. If you want to remove the seeds, use your fingers to scoop these out after cutting in half horizontally.
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