Baguette Salad
Enjoy with lightly toasted baguette
10min
190kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the baguette into bite-size pieces, and toast to golden in a frypan of heated olive oil.
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Cut the arugula into 3 cm (1.2 in.) lengths, rip the lettuce into bite-size pieces, remove the stem from the tomatoes and cut these into halves.
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Into a bowl pile in (1) and (2), add (A) and mix, sprinkle on the cheese.
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