Strawberry Mochi Rice Cake
Make this popular and delicious treat at home!
15min
139kcal
39mg
- Nutrition facts are for one serving.
- Sodium 0 g indicates sodium content less than 40 mg.
- Ingredients for 8 mochi rice cakes.
Ingredients(Servings: 8)
Directions
-
Mix the soy sauce into the tsubu-an, then divide into 8 equal portions. Remove the stems and pack one portion of tsubu-an around each strawberry.
-
Place the shiratamako (A) and potato starch into a heat-resistant bowl, and gradually add the water while stirring until the texture becomes smooth. Then add and mix in the sugar.
-
Cover (2) with plastic wrap or a lid and microwave for approximately 1 minute and 30 seconds at 600 W. Stir with a rubber spatula and heat for a further 2 minutes.
-
Use a fine mesh strainer to evenly dust a cooking tray with potato starch, then spread out (3) on top and dust potato starch onto the entire surface. Roll out into a 10 cm by 20 cm (4 in. by 8 in.) long rectangular shape.
-
Divide (4) into 8 even pieces and wrap one each around one portion each of (1).
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
