Pork Shoulder Saute
With a savory garlic and ginger sauce
20min
310kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Salt and pepper both sides of the pork.
-
Cut the onion into 1 cm (about 1/2 in.) thick rounds.
-
Heat the olive oil in a frying pan, then place (2) and lightly floured (1) in the pan.
If using rosemary, place near the pork, and cover with a lid.
Cook for 2 to 3 minutes over medium heat. -
Turn over the pork and onions, and cook through for 3 minutes over medium-low heat uncovered.
Remove the onions and remove any excess oil from the pan.
Add (A) and lightly saute the pork, then add (B) and coat. -
Loosen the onions and serve together with the pork cut into easy-to-eat pieces.
Garnish with rosemary and cover with remaining sauce in the pan.
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