Bruschetta
The cheese and tomatoes go well with wine
15min
109kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the baguette into 1 cm (1/2 in.) thick slices and lightly toast. Rub the cut part of the garlic clove against the slices to give them the fragrance.
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Divide the cheese into 4 pieces.
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Place (2) and the cut tomatoes on (1), and serve garnished with basil.
Cooking Basics
Tomatoes - roughly chopped
Use the tip of a knife to carve out the stem, then cut into half horizontally. Cut the tomato vertically and horizontally into 1 to 1.5 cm. (0.5 in.) width pieces. If you want to remove the seeds, use your fingers to scoop these out after cutting in half horizontally.
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