Bacon Penne
The umami of bacon - maximized.
20min
577kcal
984mg
- Nutrition facts are for one serving.
- Nutrition values calculated for about 0.7 g sodium per 100 g (3.5 oz.) of dry pasta at time of boiling.
Ingredients(Servings: 2)
Directions
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Boil the penne pasta in salt-added (roughly 10 g salt per 1 L/33.8 fl. oz. of water) water, keeping slightly firm (al dente), then drain.
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Cut the the bacon up into 1 cm (0.4 in.) sticks.
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Crush the garlic then mince. Remove seeds from the red chili pepper.
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Heat the olive oil and (3) in a fry pan and once fragrant add in and saute (2).
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Add in the white wine and diced tomatoes, simmer for 7 to 8 minutes over medium heat, then add in the soy sauce.
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Add (1) to (5), combine well then adjust the flavor with salt.
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Serve into bowls and sprinkle on the powdered cheese. Garnish with fresh basil if on hand.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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