Steamed Cheese Muffins
Extra healthy with soymilk.
15min
156kcal
200mg
- Nutrition facts are for one serving.
- Ingredients for 4 muffin cups.
Ingredients(Servings: 4)
Directions
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Cut the cheese into 5 mm (0.2 in.) thick cubes.
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In a bowl, mix together the soymilk and honey, then use a rubber spatula to quickly mix in the pancake mix.
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Add in (1), the soy sauce and the sesame seeds, quickly stir in then pour the mixture to fill each muffin cup up to 2/3.
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Steam in a pre-readied steamcooker for 10 minutes. (When steaming in a microwave, heat for 90 seconds at 600W. These muffins will harden over time, so enjoy right away).
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