Beef and Udon Noodle Stir-Fry Recipe

A stir-fried noodle dish popular in Japan, easily prepared on the stovetop or even on a hot plate.

Cooking time

10min

Calories

542kcal

Sodium

1100mg

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Directions

Cut the beef into easy-to-eat pieces. Julienne the green pepper, quickly boil the bean sprouts and then drain in a colander.
Heat the sesame oil in a fry pan, add in the beef and vegetables from (1), cook and season with a dash of salt. Next add in the udon noodles, and stir-fry all the ingredients together.
Mix together (A), pour into the fry pan from (2), and stir-fry all together. Sprinkle on the sesame seeds to complete this dish.

Cooking Basics

Green peppers - matchstick juliennes

[Sliced along the grain]
Slice the green pepper in half vertically, remove the stem and the seeds, and slice sideways following the grain to widths of around 3 mm (0.1 in.). Green peppers cut using this method will have a crisp texture when sauteed.

[Sliced against the grain]
Slice the green pepper in half vertically, remove the stem and the seeds, and cut at a right angle to the grain to widths of around 3mm. This cutting method is recommended for raw consumption.

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