Simmered Soybeans in Ketchup
A perfect addition to your lunch box.
20min
115kcal
236mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the skin from the chicken and cut into small chunks. Chop both the carrot and onion into small cubes.
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Rinse the boiled soybeans and set aside.
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Heat (A), (1) and (2) in a pot and once boiling lower the heat, cover and simmer. Add in the green peas, stir well and serve.
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