Chinese-style Simmered Chicken and Chestnuts
With chestnuts for a delicately sweet flavor accent.
30min
243kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chicken into bite size pieces and season with (A).
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Boil the chestnuts and peel.
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Chop up the carrots and green peppers. Boil the carrots. Drain the canned mushrooms.
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Place the vegetable oil in a fry pan and saute the garlic. Once fragrant, add in the chicken, then pour in (B). Once boiling, add in (C), (2) and (3).
Cooking Basics
Chestnuts - peeling the shell and skin
Wash the chestnuts quickly and soak in lukewarm water for about 30 minutes. Cut off a small portion of the bottom part and from here peel off the shell and thin inner skin.
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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