Wakame Seaweed and Negi Soup
This 10-minute Wakame Seaweed and Negi Soup cooks wakame and fragrant negi (Japanese long onions) in a light chicken broth, enhanced with sesame. It is a comforting and nourishing soup that will warm you up.
10min
48kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Rinse the salt off the wakame seaweed, boil and roughly chop up. Thinly and diagonally slice the negi.
-
Boil the chicken soup stock, add in (1) and bring to a boil, remove from the heat and add in the sesame oil.
-
Ladle (2) into bowls and sprinkle on the sesame seeds.
Cooking Basics
Japanese long onion - thinly sliced
Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
