Shredded Kombu and Pickled Japanese Apricot Soup
A quick and easy-to-prepare tasty soup.
5min
10kcal
1000mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Finely mince-up the Japanese long onion.
-
Place all ingredients into a soup bowl and then pour in hot water.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
