Fried Marlin and Eggplant
The steaming eggplant brings out the best in the marlin.
20min
189kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Divide the marlin into 1 cm (1/2 in) thick edible size pieces. Lightly cover in salt.
-
Slice the eggplants into slightly thicker rounds at an angle.
-
Completely cover both (1) and (2) in flour and fry in cooking oil. Once done, remove and clean the fry pan well.
-
Boil (A) in the fry pan. Return both the marlin and eggplant to the pan and mix well.
-
Arrange all on a plate and sprinkle 1 cm (1/2 in) long pieces of mitsuba on top.
Cooking Basics
Eggplants - rounds
Remove the stem of the eggplant, and slice at consistent widths from end to end.
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
