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Bean Salad

Bean Salad

A simple mixed bean salad.

Cooking time
10min
Calories
198kcal
Sodium
400mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

120 g (4 .2 oz) can

1/2

a pinch

(A)Dressing

2 tbsp

1/2 tsp

a dash

vegetable oil

1.5 tbsp

Directions

  1. Rinse and dries the assorted beans.
  2. Finely chop the onion and sprinkle with salt. Once softened, dry.
  3. Mix (A) in a bowl. Add in (1) and (2).

    *Leftovers can be refrigerated for up to five days if in an airtight container.
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