Baked Bamboo Shoots with Ham
Delicately colored bamboo shoots with ham and eggs. Enjoy hot or cold.
30min
101kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the bamboo shoot in half lengthwise. Slightly shave in order to flatten the exterior roundness (aim to make it 1 cm (1/2 in.) thick). Boil and season with (A).
-
Boil the shavings from (1) and then chop finely.
-
Finely chop the ham and onion. Add (2), the flour and 1/2 of the egg yolk and mix together.
-
Place (1) in a bowl. Sprinkle on a little flour. Pour (3) on top.
-
Cook at 180 °C (356 °F) in an oven for 5 minutes. Pour on the remaining egg and cook at 160 °C (320 °F) for 10 minutes. Serve in a bowl and garnish with Japanese pepper seedling leaves.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
