Curry Udon
Authentic dashi-infused flavor at home
15min
418kcal
945mg
- Nutrition facts are for one serving.
- Nutrition and sodium values based on consumption of 47% of the dashi broth.
Ingredients(Servings: 2)
Directions
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Slice up the onion, keeping each slice width slightly thicker than usual. Chop the pork into bite-size pieces.
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Bring the dashi to a boil in a pot, add in the soy sauce, mirin and (1), then simmer for 5 minutes.
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Mix together (A), add and mix throughout, then bring to a boil to thicken.
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Boil the udon noodles in hot water, drain and place into a colander.
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Cover (4) with (3), and sprinkle on the green onions.
Featured Contents
Elevate Your Dishes with Curry Powder
“Curry Rice” is a popular Japanese comfort food. But did you know that curry-flavored dishes are widely loved as well? These recipes will showcase variations using curry powder.
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