Grilled Whitefish
Delicate white fish topped with sauteed vegetables for full flavor.
20min+
124kcal
500mg
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Soak the whitefish in (A) for approx. 20 min.
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Diagonally, thinly slice the onions. Slice carrots into strips.
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Grill the whitefish and place on a plate.
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Fry (2) with some sesame oil, season with (B), place on (2) to complete.
Cooking Basics
Carrots - julienned
Cut into 4 to 5 cm (about 2 in.) lengths and peel each piece. It will be safer and easier to cut if the edge is thinly sliced off to create a flat surface and this cut surface is placed face down. Slice into 1 to 2 mm (0.5 in.) thick planks, stack by sliding these gradually, and then thinly julienne from end to end.
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