Grilled Maitake Mushrooms
A quick, easy and healthy side dish - simply grill in olive oil!
10min
39kcal
39mg
- Nutrition facts are for one serving.
- Sodium 0 g indicates sodium content less than 40 mg.
Ingredients(Servings: 2)
Directions
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Tear the maitake mushrooms into easy-to-eat pieces, pour the olive oil on top using a circular motion and evenly distribute throughout using your hands.
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Place aluminum foil down on a gridiron, align (1) on top and grill over high heat for 5 to 6 minutes while turning over (or grill each side for 3 to 4 minutes).
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Serve onto plates, pour on the ponzu sauce and place the sudachi lime on the side.
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