Asparagus and Octopus Stir-Fry
Asparagus and octopus stir-fry in a stylish butter and soy sauce sauce.
15min
167kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut off hard root of green asparagus about 2 cm (approx. 1 in.) from base, cut into 2 cm ( approx.1 in.) lengths.
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Divide the octopus into small pieces.
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Heat up the olive oil in a fry pan under low heat. Fry chopped garlic careful not to burn.
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When the fragrance of garlic begins to emanate, turn heat up to medium, add (1) and cook. When done, pour in white wine, immediately cover and steam for about 1 minute and 30 seconds under low heat.
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Remove the cover, add and cook (2), add butter, soy sauce, mix together, arrange on plate.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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