Cauliflower Tabbouleh Salad
This recipe uses cauliflower instead of couscous, and elevates the flavor with soy sauce
20min
141kcal
236mg
- Nutrition facts are for one serving.
Ingredients(Servings: 3)
Directions
-
Using a small knife, shave pieces off the surface of the cauliflower until you have about 50 g (1-3/4 oz.). Pour on the lemon juice.
-
Cut the cucumber and bell pepper into 5 mm (1/4 in.) cubes. Blanch the tomato to remove the skin, then cut into 1 cm (1/2 in.) cubes.
-
Drain the tuna and cut into small pieces. Remove seeds from the olives if necessary.
-
Combine (1)-(3), onions, parsley and sesame seeds, then add (A) and mix well. Serve in a glass and garnish with cilantro if desired.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Post your creation!
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
