Hot and Sour Red Soup
A savory, spicy and tangy soup.
15min
144kcal
1100mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut the pork, long onion and bamboo shoot into thin strips.
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Heat the oil in a pan and stir-fry (1) sequentially.
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Combine (A) and pour into the pan. Bring to a boil, then add the okra, sliced into rounds, and quickly simmer.
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Add the vinegar and quickly mix in, then add the starch. Stir in the egg and serve.
Cooking Basics
Japanese long onion - matchstick juliennes
Cut the Japanese long onion into 5 cm (2 in.) pieces, cut vertically in half, and then slice up thinly lengthwise from side to side.
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