Quick Simmered Scallops and Bok Choy
A very quick but tasty Chinese dish that goes well with rice.
15min
153kcal
300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut scallops in half lengthwise. Soak in (A), then lightly dust with starch.
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Cut the bok choy into 5 cm (2 in.) pieces.
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Heat the vegetable oil in a fry pan and add the ginger. Cook until fragrant, then add in the bok choy.
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Add (B) and bring to a boil, then add the scallops. Quickly heat until cooked through, then serve.
Cooking Basics
Ginger - julienned
Peel the skin of the ginger, and cut thinly, gradually sliding and stacking the slices. Then thinly slice from end to end.
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