Carrot Cake
Flavored with soy sauce for a contrast of sweet and savory
50min
193kcal
118mg
- Nutrition facts are for one serving.
Ingredients(Servings: 8)
Directions
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Lightly butter and flour a cake pan (both extra).
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Mix together the flour and baking powder, and sift together twice.
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In a bowl, combine the brown sugar and egg, then beat with a hand mixer until white.
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Add in the vegetable oil and carrots, combine well.
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Mix in the walnuts, raisins, ginger juice and soy sauce.
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Add (2) and quickly mix together.
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Pour the mixture into the cake pan, then bake in an oven at 180 C (350 F) for 30 minutes. Remove from the cake pan and allow to cool.
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